Why Does Government Allow Mycotoxins & Contaminants in Our Food?

Feb. 12, 2016 – Our government sets limits on the amount of contaminants ‘mycotoxins’ they believe are ‘acceptable’ in grains and in animal feed. But one would first need to know, What is a mycotoxin? Here’s the short answer. According to National Center for Biotechnology Information (NCBI), “Mycotoxins are secondary…

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Autism & Environmental Toxins: Mercury, Medicine & Money

Guest: Author Mark Blaxill, co-author of Age of Autism & Vaccines 2.0 discuss the effects of mercury in the environment.Mercury is one of the most potent neurotoxins to mankind, yet for centuries governments have allowed it to spew into the environment from coal-fired energy plants and diesel trucks, while allowing…

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Toxic Food-Toxic Metals-What We Don’t Know Might Kill Us!

Guest: Dr. Gary Kracoff, NMD, RPh discusses how the government allows toxins to remain in our food, even creating levels it deems safe – but which are often exceeding what true guidelines should be. Discussion about our tainted food supply, rife with Mycotoxins, Aflatoxins, i.e., Fungi, known and admitted to…

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