Discussion on the developing brain and how water-borne contaminants, namely lead can affect the developing brains of children. Whether it’s in Flint, MI or your own lead pipes, parents of young children must be vigilant as well as pregnant women. Dr. Bellinger discusses his research into the neurotoxic effects of lead from contaminated water as well as consuming fish. He provides helpful guidance to consumers to lessen the harm to their children – and advice to pregnant women, and those wishing to start a family.
Guest: Dr. David Bellinger, PhD – Professor of Neurology & Psychology at Harvard Medical School, and a Sr. Research Associate in Neurology at Boston Children’s Hospital, Boston, MA.
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Guest: Dr. Terry Mollner, PhD. He is the Co-Founder of the Calvert Social Investment Funds–the first family of investment funds focusing on social responsibility; he is also an active & vocal Board Member of Ben & Jerry’s–helping to negotiate a buyout with international conglomerate Unilever–a successful negotiation that would not only leave the social mission of Ben & Jerry’s intact, but so successful, that it would be adopted by Unilever worldwide. Dr. Mollner is the author of numerous books on promoting the ‘Common Good’, social justice, cooperation by agreement, and working to ‘reverse’ the traditional bottom-line of profits over people.
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April 29 2016 – Moms Across America are actively asking Americans to weigh in on the use of the commonly used herbicide and crop ‘glyphosate’ before the EPA votes on its continued licensure. In the meantime, the EU just voted to ‘limit’ the use of glyphosate-outlawing its use as a…
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April 22, 2016 – The World Health Organization has named glyphosate, the active ingredient in Roundup, the companion herbicide designed for use with GMO’s as well as in conventional agriculture, has been deemed a ‘probable carcinogen‘ and genotoxic by the World Health Organization. What this means is the safety of…
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Guest: Attorney Steven Druker, Author of the Newly Released and Riveting book, Altered Genes, Twisted Truth-How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public.
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April 15, 2016 – If you feel like you are navigating your grocery cart down the isle of your local supermarket with unbridled direction–you may have to think again. Even though GMO labeling has not taken hold across the country–it will be if the citizens of Vermont have their way.…
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March 26, 2016 – If you thought you’d never see the day when labels would actually provide usable information that you and families across American have been clamoring for–well end may be in sight. In the moonlight haze of 11th hour voting by the senate despite its quick sail through…
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Feb. 12, 2016 – Our government sets limits on the amount of contaminants ‘mycotoxins’ they believe are ‘acceptable’ in grains and in animal feed. But one would first need to know, What is a mycotoxin? Here’s the short answer. According to National Center for Biotechnology Information (NCBI), “Mycotoxins are secondary…
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Guest: Dr. Gary Kracoff, NMD, RPh discusses how the government allows toxins to remain in our food, even creating levels it deems safe – but which are often exceeding what true guidelines should be. Discussion about our tainted food supply, rife with Mycotoxins, Aflatoxins, i.e., Fungi, known and admitted to…
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Discussion on the toxicity of statin drugs and how MIT Sr. Scientist, Dr. Seneff used government data to develop computational models showing correlations between the stated use of the product, and the onset of life-altering disease. This program which originally aired in 2015, has been updated with information that validates…
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