Why Does Government Allow Mycotoxins & Contaminants in Our Food?

Feb. 12, 2016 – Our government sets limits on the amount of contaminants ‘mycotoxins’ they believe are ‘acceptable’ in grains and in animal feed. But one would first need to know, What is a mycotoxin? Here’s the short answer. According to National Center for Biotechnology Information (NCBI), “Mycotoxins are secondary…

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Toxic Food-Toxic Metals-What We Don’t Know Might Kill Us!

Guest: Dr. Gary Kracoff, NMD, RPh discusses how the government allows toxins to remain in our food, even creating levels it deems safe – but which are often exceeding what true guidelines should be. Discussion about our tainted food supply, rife with Mycotoxins, Aflatoxins, i.e., Fungi, known and admitted to…

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The Great Cholesterol Deception–The Story Behind the Statins

Discussion on the toxicity of statin drugs and how MIT Sr. Scientist, Dr. Seneff used government data to develop computational models showing correlations between the stated use of the product, and the onset of life-altering disease. This program which originally aired in 2015, has been updated with information that validates…

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Toxic Food – The FDA and Hidden Mycotoxins

April 24, 2015 – The Legal Edition’s recently released program on Toxic Food and Toxic Metals, delves into the issues such as the toxification of our food supply and metal adjuvants that are polluting our nations’ population. In our interview, Dr. Gary Kracoff, NMD, RPh, a Naturopathic Medical Doctor, Registered…

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