Why Does Government Allow Mycotoxins & Contaminants in Our Food?

Feb. 12, 2016 – Our government sets limits on the amount of contaminants ‘mycotoxins’ they believe are ‘acceptable’ in grains and in animal feed. But one would first need to know, What is a mycotoxin? Here’s the short answer. According to National Center for Biotechnology Information (NCBI), “Mycotoxins are secondary…

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Autism & Environmental Toxins: Mercury, Medicine & Money

Guest: Author Mark Blaxill, co-author of Age of Autism & Vaccines 2.0 discuss the effects of mercury in the environment.Mercury is one of the most potent neurotoxins to mankind, yet for centuries governments have allowed it to spew into the environment from coal-fired energy plants and diesel trucks, while allowing…

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Toxic Food-Toxic Metals-What We Don’t Know Might Kill Us!

Guest: Dr. Gary Kracoff, NMD, RPh discusses how the government allows toxins to remain in our food, even creating levels it deems safe – but which are often exceeding what true guidelines should be. Discussion about our tainted food supply, rife with Mycotoxins, Aflatoxins, i.e., Fungi, known and admitted to…

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The Great Cholesterol Deception–The Story Behind the Statins

Discussion on the toxicity of statin drugs and how MIT Sr. Scientist, Dr. Seneff used government data to develop computational models showing correlations between the stated use of the product, and the onset of life-altering disease. This program which originally aired in 2015, has been updated with information that validates…

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Dirty Little Secrets the Oil & Gas Industry Doesn’t Want You to Know!

The Path Less Traveled–From Dirty Fossil Fuel to Clean Renewable Energy–Creating ‘State-Based’ Infrastructures that Promote In-State Job Growth While Benefiting the Local Environment Guest: Dr. Anthony. R. Ingraffea, Ph.D., P.E. is the Dwight C. Baum Professor of Engineering and Weiss Presidential Teaching Fellow at Cornell University

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